SULTANA, R.; SHILL, S.; BACHAR, S. C. Comparative study of physiochemical properties of available commercial grade Mustard oil of Bangladesh. Journal of Biomedical and Pharmaceutical Research, [S. l.], v. 7, n. 1, 2018. Disponível em: https://www.jbpr.in.ijmbs.info/index.php/jbpr/article/view/511. Acesso em: 17 apr. 2026.